Make the Glaze (2-3 minutes):

• In a bowl, mix together the honey, soy sauce, rice vinegar, ginger, garlic, and sesame oil.

• If you want a thicker glaze, mix the cornstarch with 1 tablespoon of water, then stir it into the glaze.

Prepare the Salmon & Garnishes (2-3 minutes):

• Pat the salmon fillets dry with paper towels.

• Slice the green onions and set them aside.

• Optional: If you want to marinate the salmon, pour half of the glaze over the fillets and let them sit for 5-10 minutes while the oven heats up.

Cook the Salmon:

• Oven Method (10-12 minutes): Preheat the oven to 400°F (200°C). Place the salmon on a baking sheet lined with parchment paper, skin-side down. Brush the fillets with the glaze and bake for 10-12 minutes, brushing with glaze halfway through. The salmon is ready when it reaches an internal temperature of 125°F (52°C).

• Grill Method (6-8 minutes): Preheat the grill to medium-high heat. Oil the grill grates. Place the salmon skin-side down on the grill and cook for 3-4 minutes on each side, brushing with glaze while cooking.

• Stovetop Method (5-6 minutes): Heat a skillet over medium-high heat with a little oil. Place the salmon skin-side down and cook for 3 minutes. Flip the fillets and cook for another 2-3 minutes, basting with glaze.

Finish & Garnish:

• Once the salmon is cooked, drizzle any remaining glaze over the top.

• Sprinkle sesame seeds and sliced green onions on top.

• Optional: For a little spice, drizzle with sriracha.