Description
Mushroom Brie Soup is a rich and creamy soup made with fresh mushrooms, aromatic herbs, and the smooth, indulgent flavor of Brie cheese. Perfect for cozy dinners, this wine-free and comforting dish is packed with nutrients from mushrooms, olive oil, and fresh herbs. Whether you’re looking for a satisfying meal on a chilly day or need to impress guests with something elegant yet simple, this soup has you covered.
Ingredients
1 lb (450g) fresh mushrooms (cremini, button, or a mix of wild mushrooms)
2 tablespoons olive oil
2 medium shallots, finely chopped
3 cloves garlic, minced
1 bay leaf
2 sprigs fresh rosemary, chopped (or 1 tsp dried rosemary)
2 sprigs fresh thyme (or 1 tsp dried thyme)
4 cups vegetable broth
1 1/2 cups heavy cream
1/2 cup Brie cheese, rind removed and cut into small pieces
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare Ingredients (5 mins): Clean and slice mushrooms, chop shallots and garlic.
Sauté Shallots and Garlic (5-7 mins): Cook shallots and garlic in olive oil until softened.
Cook Mushrooms (5-7 mins): Add mushrooms and cook until they release moisture and start to brown.
Simmer with Broth and Herbs (10-15 mins): Add broth, rosemary, thyme, and bay leaf. Simmer until flavors meld.
Blend and Add Cream (5 mins): Blend soup to desired consistency, then stir in cream and Brie cheese. Let simmer until smooth and creamy.
- Garnish and Serve (2 mins): Top with fresh parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 270 kcal
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
Keywords: mushroom brie soup